Dalmatia - Dubrovnik

Dalmatia – Dubrovnik

Savour the oysters and mussels of Ston, the finest shellfish in the Adriatic, the eel and frog stew from the Neretva valley with some of the best wines from the south, such as Dingač and Postup from Pelješac and Pošip and Grk from Korčula, not to mention Dubrovnik’s malvasia from Konavle. And if you are looking for something sweet, simply indulge yourself with pastries like RožataKotonjata or Mantala cakes. 

Arancini (sugar-coated orange, grapefruit and lemon peel)




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